9" Meat Cleaver Kitchen Knife Hand Forged from Bearing Steel (Usuba)
This hand forged Meat Cleaver has a bearing steel blade which has an unbelievably sharp edge. Bearing steel is special steel featuring high wear resistance and its known for its durability and strength. The blade has brute de forge finish with polished cutting edge.
This bearing steel cleaver knife is perfect for slicing, dicing, butchering, chopping and more, making it a versatile kitchen tool and butcher knife that your set needs. Having the right cleaver is important if you want to create nice cuts of meats, fruits and vegetables all of the time
It has a handle made from bog oak and rosewood (paurosa), that is comfortable in the hand and very nicely balanced.
This cleaver is a great idea for a housewarming gift for a professional chef or as a wedding gift for the newlyweds. It's the chopping knife bearing steel blade you must have in your kitchen.
- Blade: bearing steel
- Handle: bog oak, rosewood (paurosa)
- Dims: total length 355mm, blade length 235mm, width 53mm, thickness 2mm
This heavy-duty cleaver is made up out of reliable bearing steel that will outlast many uses and resist wear and tear. It is a durable butcher cleaver knife that can handle any sort of job.
All our kitchen/chef knives have a hidden tang construction. All blades are heat treated (normalised, hardened and tempered).
The knives handles are made of various good quality wood (bog oak, rosewood, American walnut).